A fully revised and updated edition of the bestselling, ground-breaking, and hugely popular Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making.

The revolutionary 5-minute artisan bread method, pioneered by Dr. Jeff Hertzberg and Zoe Francois, simplifies home baking. By utilizing a high-moisture dough stored in the refrigerator, you can bake fresh, bakery-quality bread daily with just five minutes of active preparation time—eliminating the need to measure, mix, or knead every single day

Hardcover

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