Bourbon Smoked Sea Salt is pure sea salt that has been solar evaporated and domestically harvested in the Pacific Northwest of the US. They slow-smoke the large crystals in small batches using staves from oak bourbon barrels. This all-natural Bourbon Smoked Sea Salt is very versatile and adds a rich, smoky flavor to all kinds of foods.

Use to season meats, soups, stews, sauces, and veggies, or even for baking, desserts, and cocktails.

5oz

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