Kansas City Caramels Dipped in Dark Chocolate with Sea Salt Sprinkles
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$13.00
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$13.00
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SKU
194-DCSS
Fine Belgian couverture chocolate is used to en-robe the caramels. The dark chocolate is a beautiful compliment to the creamy texture of the caramel. Teri's Grandmother always said, “salt just makes it sweeter” …and more delicious.
- Contains 6 caramels
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