The classic basil pesto, made with a Sicilian touch. A reinterpretation of the typical Genoese pesto using only Sicilian ingredients: almonds and pistachios instead of pine nuts, “Cosacavaddu” cheese instead of Parmigiano Reggiano and Frantoi Cutrera extra virgin olive oil.

Ingredients: Basil, Extra Virgin Olive Oil, Cheese, Almond, Sea Salt, Pistachio,, Acidifying Agent (Citric Acid).

6.7oz

Product of Italy

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