Uncured Bacon & Bourbon Salami
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$12.00
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$12.00
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SKU
268-STBB
From New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats.
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, their mission is to pass along this culture through a Wholesome, Small Batch Charcuterie with a modern touch.
Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup
antibiotic-free with no added nitrates
5.33 oz
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, their mission is to pass along this culture through a Wholesome, Small Batch Charcuterie with a modern touch.
Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup
antibiotic-free with no added nitrates
5.33 oz
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