Maple syrup absorbs the flavor of vanilla beautifully since it already has hints of it naturally in its pure form. Runamok paired up with the experts at Nielsen-Massey Vanillas® to source the finest whole, organic vanilla beans from Bourbon Island in Madagascar. They left a bean in each bottle of syrup so that the essence will continue to bloom over time. You will see little flecks of vanilla seeds along with the syrup just as you would in premium vanilla ice cream or expertly prepared pastries, resulting in an exquisite infusion that is sure to be a new favorite.

Recommended Uses:

Anywhere you would pure maple, including on waffles, yogurt, granola, pancakes, ice cream, or in coffee. Use it in cake frostings, to spruce up fruit, in hot cocoa or maple pudding.

Ingredients:

Organic Maple Syrup, Organic Vanilla Beans

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