Giuseppe Giusti Extra Virgin Olive Oil represents a fine selection obtained from the most representative Sicilian olive cultivars. The olives are harvested by hand, as in the past, and are processed within a few hours through a latest generation cold system, which preserves all the nutritional and organoleptic properties. The result is a medium fruity oil, characterized by notes of green tomato, artichoke and Mediterranean herbs. Ideal for all preparations, both raw and cooked. In particular to dress vegetables, salads, legume soups, and second courses of meat and fish.

Product of Italy

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