Black cherry jam is a must-have of French cuisine and is traditionally served alongside sheep's cheese in Basque Country (France). They apply extra attention during the cooking process to ensure the black cherries remain whole and confit.

• 7.1 oz

This family-run business is based in Southern France (Albi) specialising in producing high-end, 100% organic jams with an emphasis on fruits. Using uandulterated ingredients enable them to reach unprecedented rich and vibrant flavours. Their products focus on taste as well as health.

France

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