Whole yellow and brown mustard seeds marry with the earthy and savory flavors of truffle and garlic and the sweetness of honey for a unique burst of full, balanced flavor. Specifically made to be paired with meats, cheeses and wine, these mustard seeds are also great on sandwiches and brats.

Serving Suggestions
Cheese: Sharp cheddar, pecorino, manchego
Cured Meat: Prosciutto, smoked salmon & cured bison
Spread on: Burgers, sandwiches & brats
Pairs well with red & whtie wine

• 14 oz.

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