The sweet, rich flavor of cherries that have been soaked in whiskey for 24 hours is followed by the cumulative heat from jalapeño and pasilla chile peppers (and just a hint of ghost pepper) for a remarkable, complex sauce. Perfect for grilled meats like pork, fish and chicken, this sauce also makes a wonderful appetizer when poured over cream cheese and served with artisan crackers.

Serving Suggestions
Finish: Roasted or grilled pork, fish, shrimp & chicken
Mix with: Vinegar & olive oil for a vinaigrette
Pour over: Cream cheese or brie & serve with artisan crackers
Wine pairing: Chardonnay

• 13.5 oz

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