Whiskey-Soaked Cherry Pasilla Sauce

The sweet, rich flavor of cherries that have been soaked in whiskey for 24 hours is followed by the cumulative heat from jalapeño and pasilla chile peppers (and just a hint of ghost pepper) for a remarkable, complex sauce. Perfect for grilled meats like pork, fish and chicken, this sauce also makes a wonderful appetizer when poured over cream cheese and served with artisan crackers.
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Serving Suggestions
Finish: Roasted or grilled pork, fish, shrimp & chicken
Mix with: Vinegar & olive oil for a vinaigrette
Pour over: Cream cheese or brie & serve with artisan crackers
Wine pairing: Chardonnay

13.5 oz