A perfect year-round flavor, Salted Caramel Maple Syrup is great in coffee, over breakfast favorites (pancakes, waffles, granola), drizzled on ice cream and has quickly become one of our fastest moving products!

Tasting Notes: They added caramel essence (to keep it dairy-free) and just the right amount of salt to a pure Vermont maple syrup base. Though you can barely detect it, there’s also a little of the Bourbon Barrel-Aged Syrup for some backbone, plus a touch of vanilla. All of the flavors together create a harmonious syrup that combines two beloved toppers. Maple or caramel? Now you don’t have to choose!

This is great in any application where you enjoy salted caramel: salted caramel latte, maple glazed popcorn, apple pie, ice cream, pancakes… the list goes on!

8.45 oz.  

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