These Artisan Vegan Crackers with Aromatic Herbs and Extra Virgin Olive Oil are delicious! They select the best aromatic herbs: rosemary, thyme, and basil, all infused in Extra Virgin Olive Oil. The flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers. They let the dough rest for 12 hours and then it is slowly baked to maintain the nutrients, obtaining an extra thin and crunchy, but consistent, cracker. You can enjoy them alone or preferably, with hummus, Iberian sausages, and creamy cheeses.

Weight: 3.53 oz

Hand crafted in Spain maintaining the same recipe as Lady Joseph created in 1926.

Contains: Eggs, Peanuts, Sesame, Soy, Tree nuts, and Wheat

Ingredients: Wheat flour (gluten), olive oil (6%), salt, mixture of aromatic herbs (basil, rosemary, oregano and thyme)

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