A thick and hearty Dijon with a spicy kick, you'll love this super-smooth and velvety mustard on sandwiches, whisked into vinaigrettes and served on charcuterie boards.

Beaufor Dijon Mustard represents the pinnacle of French mustard-making tradition. Unlike mass-produced mustards, Beaufor is crafted with meticulous attention to detail, using time-honored techniques that have been perfected over generations. The result is a mustard with a complex flavor profile featuring sharp, tangy notes balanced with a warm, lingering heat that awakens the palate without overwhelming it. This is the mustard that transforms ordinary meals into extraordinary culinary experiences.

Elevate every Dish:

• Roasted & Grilled Meats: Brush on chicken, pork, beef, or lamb before roasting or grilling for a flavorful crust and enhanced taste.
• Seafood Dishes: Pair with grilled salmon, seared tuna, or baked white fish to add depth and complexity.
• Salad Dressings & Vinaigrettes: Whisk into homemade dressings for a tangy, emulsified base that brings salads to life.
• Sandwiches & Burgers: Spread generously on artisan breads, gourmet burgers, or deli sandwiches for an instant flavor upgrade.
• Cheese Boards: Serve alongside fine cheeses, charcuterie, and crackers for an elegant appetizer presentation.
• Sauces & Glazes: Incorporate into cream sauces, honey-mustard glazes, or pan sauces to add complexity and richness.
• Marinades: Combine with herbs, garlic, and oil to create flavorful marinades that tenderize and enhance meats.

Active Ingredients: water, mustard seeds, vinegar, salt.

7.05oz

Product of France

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