If a thick, rich and creamy peppercorn whiskey steak sauce is what you long for, look no further. This is the one for you! While decadent, you will not find this creamy peppercorn sauce to be heavy. The whisky balances and lightens the cream and the addition of peppercorn adds a light touch of heat for a clean finish on the palette. 

Simply heat and serve on steak, Burgers, chicken, or salmon along with sautéed onions and mushrooms.

7.61 oz

Ingredients: Cream, milk, water, Canadian whiskey, rice starch, molasses,, black pepper, lactic acid, sea salt, beef flavor

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