This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is aromatic and pungent, blending Sicilian herbs and spices that grow naturally on the slopes of the mountains.

Oregano, rosemary, thyme, dried lemon peel, and chili pepper create a fragrant, savory profile with bright citrus notes and a gentle touch of heat. Grown on the slopes of the Sicilian mountains and blended with premium sea salt, these ingredients bring depth and character to a wide range of dishes.

Ideal for meat and fish preparations, it can be used both during cooking and as a finishing seasoning at the table.

**Produced in a facility that uses pistachio, almonds, fish and milk-based products.

7.05oz

Product of Italy

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