Garlic Extra Virgin Olive Oil
This Aromatic is a top class olive oil to be enjoyed without moderation. The groves of the Frantoio Galantino estate are located near Trinitapoli, a little town nestling in the Margherita nature reserve, looking out onto the Adriatic Sea. The Galantino olive mill has been producing high quality Extra Virgin Olive Oil since 1926.
This aromatic herb Extra Virgin Olive Oil is made with fresh garlic. It is produced by crushing the olives and fresh garlic together without the use of any added essences, its intense flavor is noticeably different then other infused oils. Recommended for dipping, sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes.
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The ceramic jug is hand-painted by expert artisans in Puglia, Italy.
Net weight: 250 ml/8.45 oz
Ingredients: Extra virgin olive oil 99%, garlic 1%