"Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." —Publishers Weekly

"Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." —Library Journal

"The combinations of ingredients will delight adventurous cooks" —San Francisco Book Review


Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.

160 pages
Hardcover

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