Grazing is an enchanting way to eat.

It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special.

Try your hand at fun, fast recipes like:
Chickpea fries with Meyer lemon-scented aioli
Roasted beet tartare with cheese and pistachios
Kale, spinach, and Pecorino pizza slivers
Sardine bruchetta with fennel and preserved lemons
Scallop and plum ceviche with tarragon
Lemon-lavender posset—to name just a few.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

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