Harvested in the Hatch Valley of New Mexico (a region known as the Chile Capital of the World), this smokey mild-to-medium heat chile is roasted and its smokiness is then blended with the sweetness of tree-ripened peaches to create a delicious finishing sauce ideal for roasted and grilled meats. Makes a wonderful hostess gift!

13oz

Ingredients: Peaches, Water, Sugar, Roasted Hatch Chiles, Apple Cider Vinegar, Modified Tapioca Starch, Garlic, Chipotle Pepper blend (chile peppers, chipotle peppers, natural flavors, salt, vinegar), Salt, Red Pepper Flakes, Natural Smoke Flavor.

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