Delicious Artisan Crackers with Parmesan and Olive Oil. Natural, artisan, vegetarian, extra fine, and crunchy, without additives or artificial flavors. Parmigiano Reggiano cheese is made with milk from free-range cows in fields of poppies and fresh grass in Parma (Italy). After its artisan elaboration, it is left to mature for 24 months to achieve an intense and characteristic flavor. One of the best cheeses in the world that, together with the millstone-ground flour and olive oil, give these crackers unparalleled quality and flavor.

Weight: 3.53 oz

Hand crafted in Spain maintaining the same recipe as Lady Joseph created in 1926.

Contains: Milk
Ingredients: Wheat flour (gluten), olive oil 14%, Parmigiano Reggiano cheese (12%), salt.

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