These aperitif snack gourmet crackers are natural, artisan, crunchy, and extra thin crackers, are a wonderful addition to your cheese boards. They select the best pink peppercorns, ripened on the plant, and turn them into a fine grain just before baking to maintain their aromas. Red pepper is matured on the plant. Red is more spicy than green and its aromas are also more intense. The cumin is crushed without turning it completely into powder, to maintain its aroma and properties. The flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers.

Weight: 3.53 oz

Hand crafted in Spain maintaining the same recipe as Lady Joseph created in 1926.

Contains: Eggs, Milk, Peanuts, Sesame, Soy, Tree nuts, and Wheat
Ingredients: Wheat flour (gluten), olive oil (20%), salt, mixed of pink pepper and cumin.

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