A classic buttery, crumbly dessert made with a traditional recipe and natural, organic ingredients, including Madagascar vanilla bean. They are a great option for tea or as a base for soft cheeses or jams.

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Butter (cream), Cane Sugar, Vanilla Extract (water, alcohol, vanilla bean extract), Vanilla, Sea Salt

Contains: milk, wheat

4oz

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