Below the cascading cliff bands of Monte Barrau and Monte Castro lay the superabundant fields of La Furtuna Estate. Fed by natural spring water, Lunario lemons (nicknamed “four seasons”) produce fruit every month in cyclical coordination with the full moon. Their thick peels provide a large quantity of tart essential oils, which are infused into Trapani sea salt for a refreshing and textured lemon salt to sprinkle on your favorite fish, chicken or vegetable dish.
Allow your senses to take a ride with this elixir of sour citrus and savory sea salt. This artisanal lemon sea salt is infused with organic essential oil from Sicilian lemons grown exclusively on the La Furtuna Estate. Praised by professional chefs, it is a superb finishing salt, ideal for light dishes as well as for fish and pork marinades, great for baked cookies too.
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Below the cascading cliff bands of Monte Barrau and Monte Castro lay the superabundant fields of La Furtuna Estate. Fed...