When you dine in Sicily, you’ll hear one phrase over and over again: pesto alla trapanese. Folding the best of Sicilian produce together into one quick and easy dish, this tomato and almond bruschetta brings together the celebrated flavors of the island with the famously fresh expression of Italy’s juiciest ingredient: the tomato.

Made with the best ingredients grown on the island, this tomato almond bruschetta bursts with the sun-kissed flavors of Sicily. Best eaten heaped onto toasted rye bread, tossed into freshly grilled shrimp, or folded into a ancient grain busiate pasta for a classic Sicilian dish.

4.93 oz

Sicily

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